Lindt Chocolate with Marshmallows - Includes Decoration

30g mix of Lindt Milk Couverture Chocolate with x2 Marshmallows. Perfect to make Hot Chocolate with Marshmallows. Marshmallows: white marshmallows Eating Suggestions: 1. Heat 250ml of milk to 65 degrees. Insert Lindt Chocolate pieces into warm milk and stir until the silky chocolate is melted through the milk. Add marshmallows to the milk. 2. Just eat the content of the bag.
Price includes: Branded Bag with Sticker. Setup is included.